Regulation & Safety

The UK agricultural sector?has?committed to a reduction of 3m tonnes of CO2e by 2020.?

Dairy farmer turns to sequestration for carbon removal

By Jim Cornall

With the UK Government?committed?to reducing greenhouse gases?by 80% on 1990 levels by 2050 (Climate Change Act 2008), many industry sectors are taking a close look at their operational methods and how they can play their part in helping to reach this...

The IDF Animal Health Report Issue 14 is free to download.

IDF Animal Health report 14 published

By Jim Cornall

The International Dairy Federation (IDF) has today released the 14th edition of its Animal Health Report, presenting animal health and welfare research from 11 different countries and three international organizations.

FRISO TrackEasy takes parents through the processes of milk collection, packaging, final quality checks and more. Pic: FRISO

FRISO first brand in Singapore to enable formula milk tracking

By Jim Cornall

FRISO, a brand of Dutch dairy cooperative FrieslandCampina, has launched FRISO TrackEasy in Singapore, an industry-first smart packaging innovation that enables parents to experience the journey of FRISO's formula milk, starting from farms to Singapore.

Unlabeled dairy products will be banned in the EAEU once the legislation is passed. Pic: Getty Images/Evgeny Gromov

news in brief

EAEU reaches arrangement on introducing dairy product labeling

By Jim Cornall

The Council of the Eurasian Economic Commission (EEC) said it has reached fundamental arrangements on introducing the labeling of certain dairy products as the Eurasian Economic Union (EAEU) member states – Russia, Belarus, Armenia, Kyrgyzstan and Kazakhstan...

The ADC says more initiatives such as the GIVE MILK Act are necessary.  Pic: Getty Images/nicolesy

news in brief

American Dairy Coalition applauds introduction of GIVE MILK Act

By Jim Cornall

The American Dairy Coalition (ADC) said it applauds Congressman Fred Keller on his recently introduced bill designed to foster a taste for milk in children by offering an expanded variety of dairy products, including 2% and Whole fat milk, to participants...

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